VEGAN CHOCOLATE CHIP COOKIES

IMG_9554_vegan-chocolate-chip-cookie-title

WARNING: These cookies are dangerous!!! And, this recipe makes a LOT of them

[48 to be exact]. They disappeared in my house way too quickly!!! At first, I wasn’t too sure about the coconut oil flavor, but it “grew” on me and once I had one bite, I had to have at least 2 cookies!

Ingredients

  • 2 1/2 cups whole wheat pastry flour
  • 1/2 tablespoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/2 cups evaporated cane sugar
  • 1 1/4 cups refined coconut oil
  • 1/4 cup ice water
  • 1 tablespoon molasses
  • 1/2 tablespoon pure vanilla extract
  • 1 (10- to 12-ounce) package vegan chocolate chips
  • 1 cup chopped walnuts (optional…but grand)

Directions

  • Preheat oven to 375 F. Line baking sheets with parchment.
  • In a medium bowl, sift together the flour, baking soda, and salt; set aside.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, combine the sugar and coconut oil, mixing on medium-high speed until creamy, about 3 minutes.
  • Add the water, molasses, and vanilla, mixing until well combined.
  • With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each additional until almost fully incorporated.
  • Add in the chocolate chips and the walnuts, if using, mixing until just combined.
  • Arrange 2 Tablespoon sized balls of cookie dough 2 inches apart on prepared baking sheets.
  • Bake for 13 to 15 minutes, until the edges are slightly browned and the centers are set.
  • Thoroughly cool on a cooling rack.

source: Skinny Bitch in the Kitch

[This content has been modified from an article that originally appeared on FIToriBlog on October 28, 2010]

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2016-10-18T20:39:48+00:00 October 28th, 2010|Dessert Recipes, Recipes|0 Comments

About the Author:

This blog is my way of sharing my research with you. I am not an expert. After I research the best choice for my family, I want to share that with you! I am your EVERYDAY....military wife, homeschooling mommy, hippie homemaker, Catholic convert, photographer with an unquenchable appetite for knowledge & sweets...striving to make every day WHOLESOME.

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